How much does a Bakery Manager make in Arizona? The average Bakery Manager salary in Arizona is $48,998 as of February 26, 2024, but the range typically falls between $44,472 and $53,558. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Bakery Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Bakery Manager Salary $40,352 AZ February 26, 2024
25th Percentile Bakery Manager Salary $44,472 AZ February 26, 2024
50th Percentile Bakery Manager Salary $48,998 AZ February 26, 2024
75th Percentile Bakery Manager Salary $53,558 AZ February 26, 2024
90th Percentile Bakery Manager Salary $57,709 AZ February 26, 2024
25% $44,472 10% $40,352 90% $57,709 75% $53,558 $48,998 50%(Median) Didn’t find job title? Click
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Bakery Manager - Issaquah, WA

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What skills does a Bakery Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.

3.

Customer Satisfaction: Customer satisfaction (often abbreviated as CSAT, more correctly CSat) is a term frequently used in marketing. It is a measure of how products and services supplied by a company meet or surpass customer expectation. Customer satisfaction is defined as "the number of customers, or percentage of total customers, whose reported experience with a firm, its products, or its services (ratings) exceeds specified satisfaction goals." The Marketing Accountability Standards Board (MASB) endorses the definitions, purposes, and constructs of classes of measures that appear in Marketing Metrics as part of its ongoing Common Language in Marketing Project. In a survey of nearly 200 senior marketing managers, 71 percent responded that they found a customer satisfaction metric very useful in managing and monitoring their businesses. It is seen as a key performance indicator within business and is often part of a Balanced Scorecard. In a competitive marketplace where businesses compete for customers, customer satisfaction is seen as a key differentiator and increasingly has become a key element of business strategy.

Customer Service 13.33%
Guest Service 2.03%
Customer Satisfaction 1.2%
Others 83.44%

Job Description for Bakery Manager

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Bakery Manager in Arizona

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Location Avg. Salary Date Updated
Location Aguila, AZ Avg. Salary $48,920 Date Updated February 26, 2024
Location Ajo, AZ Avg. Salary $48,268 Date Updated February 26, 2024
Location Alpine, AZ Avg. Salary $47,462 Date Updated February 26, 2024
Location Amado, AZ Avg. Salary $46,957 Date Updated February 26, 2024
Location Apache Junction, AZ Avg. Salary $49,161 Date Updated February 26, 2024
Location Arivaca, AZ Avg. Salary $46,957 Date Updated February 26, 2024
Location Arizona City, AZ Avg. Salary $48,928 Date Updated February 26, 2024
Location Arlington, AZ Avg. Salary $48,920 Date Updated February 26, 2024
Location Ash Fork, AZ Avg. Salary $46,540 Date Updated February 26, 2024
Location Avondale, AZ Avg. Salary $49,287 Date Updated February 26, 2024

Career Path for Bakery Manager

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Bakery Manager, the first career path typically progresses to Grocery Store Manager.

The second career path typically progresses to Retail Store Manager.

The third career path typically progresses to Commercial Tire Store Manager.

Additionally, the fourth career path typically progresses to Retail Tire Store Manager.

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Bakery Manager Salary in Arizona
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