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The median expected salary for a typical Associate Food Services Director - Higher Ed.
in the United States is $68,334. This basic
market pricing report was prepared using our Certified Compensation Professionals'
analysis of survey data collected from thousands of HR departments at employers
of all sizes, industries and geographies.
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Source: HR Reported data as of May 2013
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Job Description for Associate Food Services Director - Higher Ed.
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Assists the Food Services Director in overseeing all aspects of food service, menu planning, and dining hall management for the university/college. Implements and maintains food service policies in dining halls. Helps manage work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate specialty theme events. May require a bachelor's degree and 5-7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to head of a unit/department.
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Alternate Job Titles: Associate Food Services Director - Higher Ed., University Food Services Associate Director, College Food Services Associate Director, Associate Director of Food Services - Higher Ed., Food Services Associate Director - Higher Ed.
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