How much does a Bakery Manager make? The median annual Bakery Manager salary is $42,691, as of September 27, 2017, with a range usually between $38,752-$46,664, however this can vary widely depending on a variety of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Bakery Manager in the United States.
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This chart describes the expected percentage of people who perform the job of Bakery Manager in the United States that make less than that annual salary. For example the median expected annual pay for a typical Bakery Manager in the United States is $42,691, so 50% of the people who perform the job of Bakery Manager in the United States are expected to make less than $42,691.
Source: HR Reported data as of September 27, 2017
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This chart describes the expected percentage of people who perform the job of Bakery Manager that make less than that salary. For example 50% of the people who perform the job of Bakery Manager are expected to make less than the median.
Source: HR Reported data as of October 2017
Oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View full job description