How much does a Kitchen Manager make in Los Angeles, CA? The average Kitchen Manager salary in Los Angeles, CA is $68,280 as of February 26, 2024, but the range typically falls between $59,192 and $78,604. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Kitchen Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Kitchen Manager Salary $50,918 Los Angeles,CA February 26, 2024
25th Percentile Kitchen Manager Salary $59,192 Los Angeles,CA February 26, 2024
50th Percentile Kitchen Manager Salary $68,280 Los Angeles,CA February 26, 2024
75th Percentile Kitchen Manager Salary $78,604 Los Angeles,CA February 26, 2024
90th Percentile Kitchen Manager Salary $88,004 Los Angeles,CA February 26, 2024
25% $59,192 10% $50,918 90% $88,004 75% $78,604 $68,280 50%(Median) Didn’t find job title? Click
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What skills does a Kitchen Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.

2.

Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.

3.

Food and Beverage Services: Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.

Commitment 10.22%
Food Handling 1.32%
Food and Beverage Services 1.12%
Others 87.34%

Job Description for Kitchen Manager

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Kitchen Manager in Los Angeles, CA

Career Path for Kitchen Manager

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Kitchen Manager, the first career path typically progresses to Executive Chef.

Those that have already made the climb...
Marc Bruno, SVP & Chief Operating Officer
Aramark provides food and facilities services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through two segments, Food and Support Services United States, and Food and Support Services International. The company offers foo... More
Fiscal Year Ended in 2023
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Kitchen Manager salary varies from city to city. Compared with national average salary of Kitchen Manager, the highest Kitchen Manager salary is in San Francisco, CA, where the Kitchen Manager salary is 25.0% above. The lowest Kitchen Manager salary is in Miami, FL, where the Kitchen Manager salary is 2.9% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.9%
City, State Chicago, IL Compared to national average
+ 5.5%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 17.5%
City, State Dallas, TX Compared to national average
-0.7%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for a Kitchen Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
59192
78604
68280

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
60613
80989
69343
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Kitchen Manager in Los Angeles, CA. The base salary for Kitchen Manager ranges from $59,192 to $78,604 with the average base salary of $68,280. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $60,613 to $80,989 with the average total cash compensation of $69,343.
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For a real-time salary target, tell us more about your role in the four categories below.

59192
78604

 

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About Los Angeles, California    Los Angeles (/lɔːs ˈændʒələs/ (listen);[a] Spanish: Los Ángeles), officially the City of Los Angeles and often known by its initials L.A., is the most....More

Los Angeles, California  area prices were up 3.2% from a year ago    View the Cost of Living in Los Angeles, California

Kitchen Manager Salary in popular cities: San DiegoSan JoseSan Francisco

Skills associated with Kitchen Manager: Budget Administration, Food Safety Procedures, Staff Scheduling, Staff Training ...More

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