How much does a Cook - Institution make in Connecticut? The average Cook - Institution salary in Connecticut is $43,941 as of February 26, 2024, but the range typically falls between $39,498 and $49,068. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Cook - Institution Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Cook - Institution Salary $35,453 CT February 26, 2024
25th Percentile Cook - Institution Salary $39,498 CT February 26, 2024
50th Percentile Cook - Institution Salary $43,941 CT February 26, 2024
75th Percentile Cook - Institution Salary $49,068 CT February 26, 2024
90th Percentile Cook - Institution Salary $53,736 CT February 26, 2024
25% $39,498 10% $35,453 90% $53,736 75% $49,068 $43,941 50%(Median) Didn’t find job title? Click
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Check out Cook - Institution jobs in Connecticut

Cook - Full-Time

Sinai Residences - Boca Raton, FL

Cook 40 Hours

Mount Auburn Hospital - Cambridge, MA

Cook II | Fort Moore - Columbus, GA ONLY

Rolling Hills Food Services - Columbus, GA

Prep Cook PM Shift (Z3, Part-Time)

Blackstone Consulting, Inc - Cupertino, CA

What skills does a Cook - Institution need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.

2.

foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

3.

Safety Training: Providing learning programs designed to train employees on precautionary processes and procedures to perform their duties safely and effectively.

Commitment 4.77%
foodservice 2.54%
Safety Training 1.69%
Others 91%

Job Description for Cook - Institution

Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or equivalent. Typically reports to a supervisor or manager. The Cook - Institution works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook - Institution typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Cook - Institution in Connecticut

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Location Avg. Salary Date Updated
Location New London, CT Avg. Salary $43,448 Date Updated February 26, 2024
Location Norwich, CT Avg. Salary $43,554 Date Updated February 26, 2024
Location West Haven, CT Avg. Salary $44,182 Date Updated February 26, 2024
Location Abington, CT Avg. Salary $43,156 Date Updated February 26, 2024
Location Amston, CT Avg. Salary $43,734 Date Updated February 26, 2024
Location Andover, CT Avg. Salary $44,064 Date Updated February 26, 2024
Location Ansonia, CT Avg. Salary $44,182 Date Updated February 26, 2024
Location Ashford, CT Avg. Salary $43,194 Date Updated February 26, 2024
Location Avon, CT Avg. Salary $44,145 Date Updated February 26, 2024
Location Ballouville, CT Avg. Salary $43,092 Date Updated February 26, 2024

Career Path for Cook - Institution

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Cook - Institution, the first career path typically starts with a Sous Chef position, and then progresses to Kitchen Manager.

Additionally, the second career path typically progresses to Pastry Chef.

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Cook - Institution Salary in Connecticut
Cook - Institution Salary Graph, Regional Distribution and Summary