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The median expected salary for a typical Catering Director - Casino
in the United States is $62,079. This basic
market pricing report was prepared using our Certified Compensation Professionals'
analysis of survey data collected from thousands of HR departments at employers
of all sizes, industries and geographies.
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Source: HR Reported data as of June 2013
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Job Description for Catering Director - Casino
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New Search
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Directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Requires a bachelor's degree in area of specialty and 4-6 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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Alternate Job Titles: Catering Director - Casino, Director of Catering - Casino
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Hotel, Gaming, Leisure, and Travel
jobs by salary range
<$30K,
$30K-$50K,
$50K-$80K,
$80K-$100K,
>$100K
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