How much does a Catering Director - Casino make in District of Columbia? The average Catering Director - Casino salary in District of Columbia is $84,625 as of February 26, 2024, but the range typically falls between $63,517 and $110,506. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Catering Director - Casino Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Catering Director - Casino Salary $44,299 DC February 26, 2024
25th Percentile Catering Director - Casino Salary $63,517 DC February 26, 2024
50th Percentile Catering Director - Casino Salary $84,625 DC February 26, 2024
75th Percentile Catering Director - Casino Salary $110,506 DC February 26, 2024
90th Percentile Catering Director - Casino Salary $134,069 DC February 26, 2024
25% $63,517 10% $44,299 90% $134,069 75% $110,506 $84,625 50%(Median) Didn’t find job title? Click
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Director of Sales

Monarch Casino Resort Spa - Black Hawk - Black Hawk, CO

Executive Chef

Cliff Castle Casino - Camp Verde, AZ

F&B Supervisor - C

Chinook Winds Casino Resort Hotel - Lincoln City, OR

Director of Sales

Hilton Garden Inn Seattle North - Mukilteo, WA

What skills does a Catering Director - Casino need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.

2.

Hospitality Industry: The hospitality industry is a broad category of fields within the service industry that includes lodging, food and drink service, event planning, theme parks, travel and tourism.

3.

Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

Presentation 3.58%
Hospitality Industry 1.58%
Foodservice 0.73%
Others 94.11%

Job Description for Catering Director - Casino

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Catering Director - Casino in District of Columbia

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $84,625 Date Updated February 26, 2024
Location Parcel Return Service, DC Avg. Salary $84,625 Date Updated February 26, 2024
Location Washington, DC Avg. Salary $84,625 Date Updated February 26, 2024
Location Washington Navy Yard, DC Avg. Salary $84,625 Date Updated February 26, 2024
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Catering Director - Casino Salary in District of Columbia
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