Line Cook Salaries in Washington, District of Columbia
Alternate Job Titles: Line Cook
How much does a Line Cook in Washington,
DC make? The median annual Line Cook salary in Washington,
DC is $24,958, as of April 27, 2017, with a range usually between
$21,361-$30,470 not including bonus and benefit information
and other factors that impact base pay. However, the salary for someone with the title Line Cook may vary depending on a number of factors including industry,
company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title
Line Cook in Washington, DC.
This chart describes the expected percentage of people who perform the job of Line Cook in the United States that make less than that annual salary. For example the median expected annual pay for a typical Line Cook in the United States is $24,958 so 50% of the people who perform the job of Line Cook in the United States are expected to make less than $24,958.
Source: HR Reported data as of April 27, 2017
This chart describes the expected percentage of people who perform the job of Line Cook in Washington, DC that make less than that salary. For example 50% of the people who perform the job of Line Cook in Washington are expected to make less than the median.
Source: HR Reported data as of May 2017
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. May require a high school diploma or its equivalent and at least 4 years of experience in the field or in a related area. Familiar with a variety of the fields concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to a Sous Chef or Executive Chef. View full job description