What is the average annual salary for Diet Clerk?
The annual salary for someone with the job title Diet Clerk may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Diet Clerk in the United States.
This chart describes the expected percentage of people who perform the job of Diet Clerk in the United States that make less than that annual salary. For example the median expected annualy pay for a typical Diet Clerk in the United States is $20,352 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $20,352.
Processes new diets and menus or changes to existing diets or menus. Tallies and records nutrition information, and informs dietary staff of patient requirements based on this information. May assist in basic food preparation, facility maintenance, or sanitation. Typically requires a high school diploma or its equivalent and 0-2 years of experience in the field. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision. Primary job functions do not typically require exercising independent judgment. Typically reports to a supervisor or manager.
View Diet Clerk job description