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The median expected salary for a typical Diet Technician in the United States is $34,163. This basic market pricing report was prepared using our Certified Compensation Professionals' analysis of survey data collected from thousands of HR departments at employers of all sizes, industries and geographies.
Source: HR Reported data as of June 2013
Job Description for Diet Technician New Search   
Identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Calculates calorie count results. May require an associate's degree and ADA/CDA registration with 0-2 years of experience. Familiar with standard concepts, practices, and procedures within a particular field. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Typically reports to a supervisor/manager.
Alternate Job Titles: Nutrition Technician, Diet Technician, Dietetic Assistant, Nutrition Assistant
Categories:  Healthcare -- Practitioners , Healthcare -- Technicians , Non-Profit and Social Services
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