Alternate Job Titles: Executive Chef - Casino, Head Chef - Casino, Chef de Cuisine - Casino
What is the average annual salary for Executive Chef - Casino?
The annual salary for someone with the job title Executive Chef - Casino may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Executive Chef - Casino in the United States.
This chart describes the expected percentage of people who perform the job of Executive Chef - Casino in the United States that make less than that annual salary. For example the median expected annualy pay for a typical Executive Chef - Casino in the United States is $84,544 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $84,544.
Responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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