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The median expected salary for a typical Executive Chef - Casino
in the United States is $83,537. This basic
market pricing report was prepared using our Certified Compensation Professionals'
analysis of survey data collected from thousands of HR departments at employers
of all sizes, industries and geographies.
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Source: HR Reported data as of May 2013
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Job Description for Executive Chef - Casino
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Responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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Alternate Job Titles: Executive Chef - Casino, Head Chef - Casino, Chef de Cuisine - Casino
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Similar Job Titles
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View other Hotel, Gaming, Leisure, and Travel Job Titles
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Hotel, Gaming, Leisure, and Travel
jobs by salary range
<$30K,
$30K-$50K,
$50K-$80K,
$80K-$100K,
>$100K
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