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The median expected salary for a typical Executive Pastry Chef - Casino
in the United States is $99,353. This basic
market pricing report was prepared using our Certified Compensation Professionals'
analysis of survey data collected from thousands of HR departments at employers
of all sizes, industries and geographies.
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Source: HR Reported data as of May 2013
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Job Description for Executive Pastry Chef - Casino
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New Search
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Oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. May require a bachelor's degree or its equivalent and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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Alternate Job Titles: Executive Pastry Chef - Casino
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Hotel, Gaming, Leisure, and Travel
jobs by salary range
<$30K,
$30K-$50K,
$50K-$80K,
$80K-$100K,
>$100K
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