|
|
|
|
|
|
|
|
|
|
You're not
done yet!
|
|
|
|
|
|
|
|
|
|
|
|
The median expected salary for a typical Executive Pastry Chef
in the United States is $59,945. This basic
market pricing report was prepared using our Certified Compensation Professionals'
analysis of survey data collected from thousands of HR departments at employers
of all sizes, industries and geographies.
|
|
Source: HR Reported data as of June 2013
|
|
|
|
|
Job Description for Executive Pastry Chef
|
New Search
|
|
Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. May be responsible for the creation of dessert menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Chef.
|
|
|
Alternate Job Titles: Executive Pastry Chef, Pastry Chef
|
|
|
|
|
|
|
|
Search Online education options for Executive Pastry Chef
Careers
|
|
View recent job openings for Executive Pastry Chef
jobs
|
|
|
|
|
|
|
|
|
Select a state to view salaries by metro area
|
New Search
|
|
|
|
|
|
|
|