Alternate Job Titles: Executive Pastry Chef, Pastry Chef
How much does a Executive Pastry Chef make? The median annual Executive Pastry Chef salary is $63,643, as of September 06, 2017, with a range usually between $51,104-$76,499, however this can vary widely depending on a variety of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Executive Pastry Chef in the United States.
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This chart describes the expected percentage of people who perform the job of Executive Pastry Chef in the United States that make less than that annual salary. For example the median expected annual pay for a typical Executive Pastry Chef in the United States is $63,643, so 50% of the people who perform the job of Executive Pastry Chef in the United States are expected to make less than $63,643.
Source: HR Reported data as of September 06, 2017
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This chart describes the expected percentage of people who perform the job of Executive Pastry Chef that make less than that salary. For example 50% of the people who perform the job of Executive Pastry Chef are expected to make less than the median.
Source: HR Reported data as of September 2017
Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Monitors customer satisfaction. May be responsible for the creation of dessert menus to maximize profits and minimize loss. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. View full job description