Executive Sous Chef - Casino Salary

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Business

Salary Wizard®

Base Salary

Methodology New Search Help

Executive Sous Chef - Casino - U.S. National Averages	Base pay only

10th%

25th%

75th%

90th%

$32,321

$47,131

$86,363

$106,990

You're not done yet!

These numbers are only an average for all Executive Sous Chef - Casino jobs in the United States. Many factors can affect the salary you should expect. Please try our FREE Advanced Salary Calculator to narrow down this range and see exactly where your salary should fall.

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The median expected salary for a typical Executive Sous Chef - Casino in the United States is $63,709. This basic market pricing report was prepared using our Certified Compensation Professionals' analysis of survey data collected from thousands of HR departments at employers of all sizes, industries and geographies.

Source: HR Reported data as of May 2013

Job Description for Executive Sous Chef - Casino

New Search

Manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Chef.

Alternate Job Titles: Executive Sous Chef - Casino

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