How much does a Executive Steward make? The median annual Executive Steward salary is $41,664, as of September 27, 2017, with a range usually between $31,884-$51,307, however this can vary widely depending on a variety of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Executive Steward in the United States.
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This chart describes the expected percentage of people who perform the job of Executive Steward in the United States that make less than that annual salary. For example the median expected annual pay for a typical Executive Steward in the United States is $41,664, so 50% of the people who perform the job of Executive Steward in the United States are expected to make less than $41,664.
Source: HR Reported data as of September 27, 2017
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This chart describes the expected percentage of people who perform the job of Executive Steward that make less than that salary. For example 50% of the people who perform the job of Executive Steward are expected to make less than the median.
Source: HR Reported data as of October 2017
Oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. View full job description