How much does a Line Cook in Orlando,
FL make? The median annual Line Cook salary in Orlando,
FL is $22,439, as of September 27, 2017, with a range usually between
$19,200-$27,402 not including bonus and benefit information
and other factors that impact base pay. However, the salary for someone with the title Line Cook may vary depending on a number of factors including industry,
company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title
Line Cook in Orlando, FL.
This chart describes the expected percentage of people who perform the job of Line Cook in the United States that make less than that annual salary. For example the median expected annual pay for a typical Line Cook in the United States is $22,439 so 50% of the people who perform the job of Line Cook in the United States are expected to make less than $22,439.
Source: HR Reported data as of September 27, 2017
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This chart describes the expected percentage of people who perform the job of Line Cook in Orlando, FL that make less than that salary. For example 50% of the people who perform the job of Line Cook in Orlando are expected to make less than the median.
Source: HR Reported data as of October 2017
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. May require a high school diploma or its equivalent. Typically reports to a Sous Chef or Executive Chef. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. View full job description