Fast Food Cook Salaries

View Fast Food Cook Hourly Wages

Alternate Job Titles: Fast Food Cook, Short Order Cook

What is the average annual salary for Fast Food Cook?
The annual salary for someone with the job title Fast Food Cook may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Fast Food Cook in the United States.

This chart describes the expected percentage of people who perform the job of Fast Food Cook in the United States that make less than that annual salary. For example the median expected annual pay for a typical Fast Food Cook in the United States is $18,958 so 50% of the people who perform the job of Fast Food Cook in the United States are expected to make less than $18,958.

Source: HR Reported data as of October 2015

Median $18,958
  • 10%$15,172
  • 25%$16,977
  • 75%$21,340
  • 90%$23,509

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Job Description for Fast Food Cook

Prepares food for service in a fast-food or short-order setting following pre-set guidelines. Measures, mixes, and seasons menu items according to the facility's standards. May require a high school diploma or its equivalent and 0-2 years of related experience. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Performs a variety of tasks. Works under direct supervision. Primary job functions typically do not require exercising independent judgment. Typically reports to a supervisor or manager. View Fast Food Cook job description

View Restaurant and Food Services Jobs by Salary Range: <$30K, $30K–$50K, $50K–$80K, $80K–$100K, >$100K

Categories:  Restaurant and Food Services, Entry Level

Industries:  Hospitality & Leisure

Similar Job Titles:  Line Cook, Cook - Institution, Food Scientist, Food Services Supervisor, Food Services Manager, Cook, Short Order, Food Services Supervisor - Healthcare, Food & Beverage Manager, Food & Beverage Director

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