How much does a Food Beverage Manager make in the United States?

Manages the daily activities of the organization's food and beverage function. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company policies. May require an associate degree. Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. View Food & Beverage Manager Salary

Plans and manages food safety programs and processes to meet company standards and regulatory requirements. Provides leadership and guidance to food safety staff, ensuring alignment with company policies and industry best practices. Develops clear and comprehensible content and delivers training for food safety procedures. Maintains plant sanitation standards and processes to reduce food safety risks. Conducts food safety audits to identify deviations from standards. Documents food safety issues and develops and monitors corrective actions. Utilizes HACCP, GMP, and other industry standards, principles, and methods. Requires a bachelor's degree in food science. Requires Hazard Analysis and Critical Control Points (HACCP). Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. View Food Safety Manager Salary

Supervises a team of food and beverage employees. Ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Typically requires a high school diploma or equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. View Food & Beverage Supervisor Salary

Conducts scientific research activities to create, improve, and evaluate food products, ingredients, and processing methods. Studies the chemical, biological, and physical properties of food items or ingredients. Performs experiments involving food chemistry, microbiology, sensory science, and physical analysis to assess the composition, quality, nutritional value, and safety of food products. Develops formulations that meet taste, texture, nutritional, and regulatory requirements. Collaborates with manufacturing teams to transition laboratory concepts into scalable production processes. Documents research findings, maintains accurate testing records, and prepares technical reports for internal stakeholders. Requires a bachelor's degree in food science. Typically reports to a manager. Occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Typically requires 2-4 years of related experience. View Food Scientist II Salary

Ensures compliance with food safety standards and regulations by monitoring, auditing, and improving food handling and manufacturing processes. Executes and implements inspection programs, policies, and processes to verify adherence to company, industry, and regulatory food safety requirements. Conducts routine facility inspections, hazard analyses, and product evaluations to identify potential contamination or quality risks. Supports internal teams with corrective action plans and assists in developing employee training programs related to hygiene, sanitation, and safety practices. Maintains documentation and records of all food safety audits, programs, and compliance activities to support continuous improvement efforts. Requires a bachelor's degree. Requires Hazard Analysis and Critical Control Points (HACCP). Typically reports to a manager. Occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Typically requires 2-4 years of related experience. View Food Safety Specialist Salary