Alternate Job Titles: Director of Food Services - Healthcare, Food Services Director - Healthcare
What is the average annual salary for Food Services Director - Healthcare?
The annual salary for someone with the job title Food Services Director - Healthcare may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Food Services Director - Healthcare in the United States.
This chart describes the expected percentage of people who perform the job of Food Services Director - Healthcare in the United States that make less than that annual salary. For example the median expected annualy pay for a typical Food Services Director - Healthcare in the United States is $91,882 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $91,882.
Directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Requires a bachelor's degree with at least 7 years of experience in the field. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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