Alternate Job Titles: University Food Services Director, Director of Food Services - Higher Ed., Food Services Director - Higher Ed., College Food Services Director
What is the average annual salary for Food Services Director - Higher Ed.?
The annual salary for someone with the job title Food Services Director - Higher Ed. may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Food Services Director - Higher Ed. in the United States.
This chart describes the expected percentage of people who perform the job of Food Services Director - Higher Ed. in the United States that make less than that annual salary. For example the median expected annualy pay for a typical Food Services Director - Higher Ed. in the United States is $82,612 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $82,612.
Directs and oversees all aspects of food service, menu planning, and dining hall management for a university/college. Develops, manages, and maintains food service policies for all dining halls. Manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate specialty theme events. May require a bachelor's degree and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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