Alternate Job Titles: Food Services Manager, Manager of Food Service
What is the average annual salary for Food Services Manager?
The annual salary for someone with the job title Food Services Manager may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Food Services Manager in the United States.
This chart describes the expected percentage of people who perform the job of Food Services Manager in the United States that make less than that annual salary. For example the median expected annualy pay for a typical Food Services Manager in the United States is $58,047 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $58,047.
Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require an associate's degree or its equivalent and 4-6 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to a head of a unit/department.
View Food Services Manager job description