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The median expected salary for a typical Food Services Supervisor - Healthcare in the United States is $42,333. This basic market pricing report was prepared using our Certified Compensation Professionals' analysis of survey data collected from thousands of HR departments at employers of all sizes, industries and geographies.
Source: HR Reported data as of May 2013
Job Description for Food Services Supervisor - Healthcare New Search   
Supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. May require an associate's degree or its equivalent and 2-4 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is required. Typically reports to a manager or head of a unit/department.
Alternate Job Titles: Food Services Supervisor - Healthcare, Supervisor of Food Services - Healthcare
Categories:  Food, Beverage, and Tobacco , Healthcare -- Administrative , Non-Profit and Social Services
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