What is the average annual salary for Food Services Supervisor?
The annual salary for someone with the job title Food Services Supervisor may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Food Services Supervisor in the United States.
This chart describes the expected percentage of people who perform the job of Food Services Supervisor in the United States that make less than that annual salary. For example the median expected annual pay for a typical Food Services Supervisor in the United States is $46,245 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $46,245.
Supervises the daily operations of the organization's food service function. Reviews menus and supervises the handling, preparation, and storage of food. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require an associate's degree or its equivalent and 2-4 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is required. Typically reports to a manager or head of a unit/department.
View Food Services Supervisor job description