Alternate Job Titles: F & B Director, Food & Beverage Director, Food and Beverage Director
What is the average annual salary for Food & Beverage Director?
The annual salary for someone with the job title Food & Beverage Director may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Food & Beverage Director in the United States.
This chart describes the expected percentage of people who perform the job of Food & Beverage Director in the United States that make less than that annual salary. For example the median expected annualy pay for a typical Food & Beverage Director in the United States is $78,681 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $78,681.
Directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. May identify marketing opportunities to promote food and beverage products. May require a bachelor's degree and at least 8 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
View Food & Beverage Director job description