Alternate Job Titles: F & B Manager, Food & Beverage Manager, Food and Beverage Manager
How much does a Food & Beverage Manager make? The median annual Food & Beverage Manager salary is $69,233, as of April 27, 2017, with a range usually between $56,519-$79,432, however this can vary widely depending on a variety of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Food & Beverage Manager in the United States.
This chart describes the expected percentage of people who perform the job of Food & Beverage Manager in the United States that make less than that annual salary. For example the median expected annual pay for a typical Food & Beverage Manager in the United States is $69,233, so 50% of the people who perform the job of Food & Beverage Manager in the United States are expected to make less than $69,233.
Source: HR Reported data as of April 27, 2017
This chart describes the expected percentage of people who perform the job of Food & Beverage Manager that make less than that salary. For example 50% of the people who perform the job of Food & Beverage Manager are expected to make less than the median.
Source: HR Reported data as of May 2017
Manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. May require an associate's degree or its equivalent and at least 5 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is required. Typically reports to a head of a unit/department. View full job description