Cook Supervisor Casino salary
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Cook Supervisor Casino salaries, Cook Supervisor Casino benefits packages, Cook Supervisor Casino bonuses, Cook Supervisor Casino job descriptions, Cook Supervisor Casino statistics and Cook Supervisor Casino job openings. Please select a specific Cook Supervisor Casino job from the list below for additional information or search Cook Supervisor Casino salaries.
Cook Supervisor Casino's Annual Base Salary
Job Title | Salary | Location | Date Updated |
Employee Dining Room Cook - Casino | $42,151 | United States | |
Hard Count Supervisor - Casino | $42,778 | United States | |
Cage Shift Supervisor - Casino | $51,968 | United States | |
Prep Cook | $33,628 | United States | |
Cook III | $43,390 | United States | |
Cook I | $34,872 | United States | |
Cook II | $40,253 | United States | |
Cook - Institution | $40,807 | United States | |
Security Shift Supervisor Assistant - Casino | $50,051 | United States | |
Senior Prep Cook | $37,639 | United States |
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Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. View Employee Dining Room Cook - Casino SalaryAlternate Job Titles:Casino Staff Dining Room Cook, Employee Dining Room Cook - Casino
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Supervises hard count personnel and activities. Verifies calculations and transfers coins to the casino vault. Maintains count room equipment. Prepares work schedules and maintains proper staffing. Ensures the integrity of the hard count and compliance with gaming regulations. May require a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View Hard Count Supervisor - Casino SalaryAlternate Job Titles:Hard Count Operations Supervisor - Casino, Hard Count Supervisor - CasinoCategory : Hotel, Gaming, Leisure, and Travel
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Supervises a shift of cage cashiers and clerks who process financial transactions between customers and the casino. Ensures compliance with policies and procedures. Ensures proper levels of cash and cash equivalents at cashier workstations. May require an associate degree. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View Cage Shift Supervisor - Casino SalaryAlternate Job Titles:Cage Operations Shift Supervisor - Casino, Cage Shift Supervisor - CasinoCategory : Hotel, Gaming, Leisure, and Travel
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Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. View Prep Cook SalaryAlternate Job Titles:Cook's Assistant, Cook's Helper, Prep Cook
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Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. View Cook III SalaryAlternate Job Titles:Lead Cook - Casino, Cook III
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Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. View Cook I SalaryAlternate Job Titles:Station Cook - Casino, Cook I
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Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. View Cook II SalaryAlternate Job Titles:Gourmet Cook - Casino, Cook II
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Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience. View Cook - Institution SalaryAlternate Job Titles:Cook, Experienced, Facility Cook/Menu Planner, Cook - Institution
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Assists in the supervision of the security department for a shift. Schedules employees and assigns tasks. Goes on patrols as needed. May require a high school diploma or equivalent. Typically reports to a supervisor or manager. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. View Security Shift Supervisor Assistant - Casino SalaryAlternate Job Titles:Security Assistant Shift Supervisor - Casino, Security Shift Supervisor Assistant - Casino
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Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. Typically requires 1-3 years of related experience. View Senior Prep Cook Salary