How much does a Sous Chef make in Hawaii? The average Sous Chef salary in Hawaii is $53,720 as of February 26, 2024, but the range typically falls between $46,327 and $63,227. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Sous Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Sous Chef Salary $39,596 HI February 26, 2024
25th Percentile Sous Chef Salary $46,327 HI February 26, 2024
50th Percentile Sous Chef Salary $53,720 HI February 26, 2024
75th Percentile Sous Chef Salary $63,227 HI February 26, 2024
90th Percentile Sous Chef Salary $71,883 HI February 26, 2024
25% $46,327 10% $39,596 90% $71,883 75% $63,227 $53,720 50%(Median) Didn’t find job title? Click
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Sous Chef

Inness Hospitality LLC - Accord, NY

Sous Chef I

Sodexo Live! - Chicago, IL

Sous Chef

Resort Lifestyle Communities - Columbia, SC

What skills does a Sous Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Culinary Arts: Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals

3.

Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.

Customer Service 4.45%
Culinary Arts 1.44%
Purchasing 1.03%
Others 93.08%

Job Description for Sous Chef

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Sous Chef in Hawaii

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Location Avg. Salary Date Updated
Location Ewa Beach, HI Avg. Salary $53,397 Date Updated February 26, 2024
Location Kaneohe, HI Avg. Salary $53,397 Date Updated February 26, 2024
Location Pearl City, HI Avg. Salary $53,397 Date Updated February 26, 2024
Location Waipahu, HI Avg. Salary $53,373 Date Updated February 26, 2024
Location Aiea, HI Avg. Salary $53,397 Date Updated February 26, 2024
Location Anahola, HI Avg. Salary $53,039 Date Updated February 26, 2024
Location Camp H M Smith, HI Avg. Salary $53,397 Date Updated February 26, 2024
Location Captain Cook, HI Avg. Salary $53,039 Date Updated February 26, 2024
Location Eleele, HI Avg. Salary $53,039 Date Updated February 26, 2024
Location Fort Shafter, HI Avg. Salary $53,397 Date Updated February 26, 2024

Career Path for Sous Chef

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Sous Chef, the upper level is Kitchen Manager and then progresses to Executive Chef.

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Jobs with a similar salary range to Sous Chef : Apprentice Chef, Saute Chef, Demi Chef

Sous Chef Salary in Hawaii
Sous Chef Salary Graph, Regional Distribution and Summary