How much does a Restaurant Manager Assistant - Casino make in Iowa? The average Restaurant Manager Assistant - Casino salary in Iowa is $50,609 as of February 26, 2024, but the range typically falls between $40,212 and $59,631. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Restaurant Manager Assistant - Casino Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Restaurant Manager Assistant - Casino Salary $30,746 IA February 26, 2024
25th Percentile Restaurant Manager Assistant - Casino Salary $40,212 IA February 26, 2024
50th Percentile Restaurant Manager Assistant - Casino Salary $50,609 IA February 26, 2024
75th Percentile Restaurant Manager Assistant - Casino Salary $59,631 IA February 26, 2024
90th Percentile Restaurant Manager Assistant - Casino Salary $67,845 IA February 26, 2024
25% $40,212 10% $30,746 90% $67,845 75% $59,631 $50,609 50%(Median) Didn’t find job title? Click
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What skills does a Restaurant Manager Assistant - Casino need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Inventory Control: Inventory control or stock control can be broadly defined as "the activity of checking a shop’s stock." However, a more focused definition takes into account the more science-based, methodical practice of not only verifying a business' inventory but also focusing on the many related facets of inventory management (such as forecasting future demand) "within an organisation to meet the demand placed upon that business economically." Other facets of inventory control include supply chain management, production control, financial flexibility, and customer satisfaction. At the root of inventory control, however, is the inventory control problem, which involves determining when to order, how much to order, and the logistics (where) of those decisions. An extension of inventory control is the inventory control system. This may come in the form of a technological system and its programmed software used for managing various aspects of inventory problems , or it may refer to a methodology (which may include the use of technological barriers) for handling loss prevention in a business.

3.

Hospitality Management: Hospitality management is the study of the hospitality industry. A degree in the subject may be awarded either by a University college dedicated to the studies of hospitality management or a business school with a relevant department. Degrees in hospitality management may also be referred to as hotel management, hotel and tourism management, or hotel administration. Degrees conferred in this academic field include BA, Bachelor of Business Administration, BS, BASc, MS, MBA, and PhD. Hospitality management covers hotels, restaurants, cruise ships, amusement parks, destination marketing organizations, convention centers, and country clubs.

Customer Service 4.52%
Inventory Control 3.26%
Hospitality Management 1.7%
Others 90.52%

Job Description for Restaurant Manager Assistant - Casino

Restaurant Manager Assistant - Casino assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Being a Restaurant Manager Assistant - Casino requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. The Restaurant Manager Assistant - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Restaurant Manager Assistant - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Restaurant Manager Assistant - Casino in Iowa

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Location Avg. Salary Date Updated
Location Ackley, IA Avg. Salary $47,382 Date Updated February 26, 2024
Location Ackworth, IA Avg. Salary $50,848 Date Updated February 26, 2024
Location Adair, IA Avg. Salary $50,594 Date Updated February 26, 2024
Location Adel, IA Avg. Salary $50,721 Date Updated February 26, 2024
Location Afton, IA Avg. Salary $50,594 Date Updated February 26, 2024
Location Agency, IA Avg. Salary $50,359 Date Updated February 26, 2024
Location Ainsworth, IA Avg. Salary $50,123 Date Updated February 26, 2024
Location Akron, IA Avg. Salary $45,464 Date Updated February 26, 2024
Location Albert City, IA Avg. Salary $45,432 Date Updated February 26, 2024
Location Albia, IA Avg. Salary $50,594 Date Updated February 26, 2024

Career Path for Restaurant Manager Assistant - Casino

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Restaurant Manager Assistant - Casino, the first career path typically progresses to Buffet Manager - Casino.

The second career path typically progresses to Fine Dining Restaurant Manager - Casino.

The third career path typically progresses to Employee Dining Room Manager - Casino.

Additionally, the fourth career path typically starts with a Restaurant Manager - Casino position, and then progresses to Restaurant Director - Casino.

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Restaurant Manager Assistant - Casino Salary in Iowa
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