How much does a Diet Technician make in Indiana? The average Diet Technician salary in Indiana is $43,457 as of February 26, 2024, but the range typically falls between $37,046 and $50,096. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Diet Technician Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Diet Technician Salary $31,209 IN February 26, 2024
25th Percentile Diet Technician Salary $37,046 IN February 26, 2024
50th Percentile Diet Technician Salary $43,457 IN February 26, 2024
75th Percentile Diet Technician Salary $50,096 IN February 26, 2024
90th Percentile Diet Technician Salary $56,139 IN February 26, 2024
25% $37,046 10% $31,209 90% $56,139 75% $50,096 $43,457 50%(Median) Didn’t find job title? Click
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Texas A&M University - College Station, TX

CDM Diet Technician

New Horizon Foods - Minneapolis, MN

What skills does a Diet Technician need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Infection control: Infection control is the discipline concerned with preventing nosocomial or healthcare-associated infection, a practical (rather than academic) sub-discipline of epidemiology. It is an essential, though often underrecognized and undersupported, part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole. Anti-infective agents include antibiotics, antibacterials, antifungals, antivirals and antiprotozoals. Infection control addresses factors related to the spread of infections within the healthcare setting (whether patient-to-patient, from patients to staff and from staff to patients, or among-staff), including prevention (via hand hygiene/hand washing, cleaning/disinfection/sterilization, vaccination, surveillance), monitoring/investigation of demonstrated or suspected spread of infection within a particular health-care setting (surveillance and outbreak investigation), and management (interruption of outbreaks). It is on this basis that the common title being adopted within health care is "infection prevention and control."

3.

Health insurance: Health insurance is a type of insurance coverage that pays for health and medical expenses. Health insurance covers some or all of the costs of routine care, emergency care, and treatment for chronic illnesses.

Customer Service 10.66%
Infection control 5.77%
Health insurance 2.98%
Others 80.59%

Job Description for Diet Technician

Diet Technician screens and identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans and monitors intake and acceptance of required meals and supplements. Being a Diet Technician computes analysis of patients intake and calorie count results. Requires an associate degree. Additionally, Diet Technician typically requires Dietetic Technician - Registered (DTR). Typically reports to a dietitian. The Diet Technician works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Diet Technician typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Diet Technician in Indiana

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Location Avg. Salary Date Updated
Location Vincennes, IN Avg. Salary $40,392 Date Updated February 26, 2024
Location Advance, IN Avg. Salary $42,910 Date Updated February 26, 2024
Location Akron, IN Avg. Salary $41,759 Date Updated February 26, 2024
Location Alamo, IN Avg. Salary $40,645 Date Updated February 26, 2024
Location Albany, IN Avg. Salary $40,997 Date Updated February 26, 2024
Location Albion, IN Avg. Salary $41,661 Date Updated February 26, 2024
Location Alexandria, IN Avg. Salary $41,265 Date Updated February 26, 2024
Location Ambia, IN Avg. Salary $41,996 Date Updated February 26, 2024
Location Amboy, IN Avg. Salary $40,997 Date Updated February 26, 2024
Location Amo, IN Avg. Salary $42,209 Date Updated February 26, 2024
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Diet Technician Salary in Indiana
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