Food & Beverage Manager Salaries in Lafayette, IN

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Alternate Job Titles: F & B Manager, Food & Beverage Manager, Food and Beverage Manager

What is the average Food & Beverage Manager salary for Lafayette, IN?

The salary for someone with the job title Food & Beverage Manager in Lafayette, IN varies depending on a number of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at employers of all sizes and industries on Food & Beverage Manager salaries to construct a range which describes the distribution of salaries for people with the job title Food & Beverage Manager in Lafayette, IN.

Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel

Similar Job Titles:  Food and Beverage Shift Manager - Casino, Food and Beverage Cashier Manager - Casino, Food & Beverage Director, Food & Beverage Cashier, Food and Beverage Controller - Casino, Food and Beverage Buyer - Casino, Food Services Manager, Food Services Manager - Higher Ed., Food Scientist

This chart describes the expected percentage of people who perform the job of Food & Beverage Manager in Lafayette, IN that make less than that salary. For example 50% of the people who perform the job of Food & Beverage Manager in Lafayette are expected to make less than the median.

Source: HR Reported data as of September 2015

Median $60,323
  • 10%$38,393
  • 25%$48,844
  • 75%$69,067
  • 90%$77,028

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Job Description for Food & Beverage Manager

Manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. May require an associate's degree or its equivalent and at least 5 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is required. Typically reports to a head of a unit/department. View full job description

View Restaurant and Food Services Jobs by Salary Range: <$30K, $30K–$50K, $50K–$80K, $80K–$100K, >$100K

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