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The median expected salary for a typical Kitchen Manager in the United States is $45,905. This basic market pricing report was prepared using our Certified Compensation Professionals' analysis of survey data collected from thousands of HR departments at employers of all sizes, industries and geographies.
Source: HR Reported data as of May 2013
Job Description for Kitchen Manager New Search   
Manages the operations of the kitchen, including accounting and finance, scheduling of workers, and organization of supplies and equipment. Trains employees working in the kitchen and others departments that contribute to the overall operations of the kitchen. Requires a high school diploma or its equivalent and 2-4 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is expected. Typically reports to top management.
Alternate Job Titles: Kitchen Manager
Categories:  Restaurant and Food Services , Hotel, Gaming, Leisure, and Travel
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