What is the average annual salary for Kitchen Manager?
The annual salary for someone with the job title Kitchen Manager may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Kitchen Manager in the United States.
This chart describes the expected percentage of people who perform the job of Kitchen Manager in the United States that make less than that annual salary. For example the median expected annualy pay for a typical Kitchen Manager in the United States is $46,476 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $46,476.
Manages the operations of the kitchen, including accounting and finance, scheduling of workers, and organization of supplies and equipment. Trains employees working in the kitchen and others departments that contribute to the overall operations of the kitchen. Requires a high school diploma or its equivalent and 2-4 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is expected. Typically reports to top management.
View Kitchen Manager job description