Banquet Chef - Casino Salaries in New Orleans, Louisiana
Alternate Job Titles: Banquet Chef - Casino
How much does a Banquet Chef - Casino in New Orleans,
LA make? The median annual Banquet Chef - Casino salary in New Orleans,
LA is $54,925, as of November 30, 2016, with a range usually between
$46,846-$78,748 not including bonus and benefit information
and other factors that impact base pay. However, the salary for someone with the title Banquet Chef - Casino may vary depending on a number of factors including industry,
company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title
Banquet Chef - Casino in New Orleans, LA.
This chart describes the expected percentage of people who perform the job of Banquet Chef - Casino in the United States that make less than that annual salary. For example the median expected annual pay for a typical Banquet Chef - Casino in the United States is $54,925 so 50% of the people who perform the job of Banquet Chef - Casino in the United States are expected to make less than $54,925.
This chart describes the expected percentage of people who perform the job of Banquet Chef - Casino in New Orleans, LA that make less than that salary. For example 50% of the people who perform the job of Banquet Chef - Casino in New Orleans are expected to make less than the median.
Source: HR Reported data as of December 2016
Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or its equivalent and at least 5 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to a manager or head of a unit/department. View full job description