How much does a Restaurant Manager make in Duluth, MN? The average Restaurant Manager salary in Duluth, MN is $55,359 as of February 26, 2024, but the range typically falls between $50,273 and $62,261. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Restaurant Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Restaurant Manager Salary $45,643 Duluth,MN February 26, 2024
25th Percentile Restaurant Manager Salary $50,273 Duluth,MN February 26, 2024
50th Percentile Restaurant Manager Salary $55,359 Duluth,MN February 26, 2024
75th Percentile Restaurant Manager Salary $62,261 Duluth,MN February 26, 2024
90th Percentile Restaurant Manager Salary $68,544 Duluth,MN February 26, 2024
25% $50,273 10% $45,643 90% $68,544 75% $62,261 $55,359 50%(Median) Didn’t find job title? Click
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What skills does a Restaurant Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.

3.

food handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.

Customer Service 9.63%
Guest Service 1.87%
food handling 1.06%
Others 87.44%

Job Description for Restaurant Manager

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Restaurant Manager in Duluth, MN

Career Path for Restaurant Manager

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Restaurant Manager, the first career path typically starts with a Food & Beverage Manager position, and then progresses to Food & Beverage Director.

Additionally, the second career path typically progresses to Regional Restaurant Manager.

Those that have already made the climb...
Marc Bruno, SVP & Chief Operating Officer
Aramark provides food and facilities services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through two segments, Food and Support Services United States, and Food and Support Services International. The company offers foo... More
Fiscal Year Ended in 2023
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Restaurant Manager salary varies from city to city. Compared with national average salary of Restaurant Manager, the highest Restaurant Manager salary is in San Francisco, CA, where the Restaurant Manager salary is 25.0% above. The lowest Restaurant Manager salary is in Miami, FL, where the Restaurant Manager salary is 2.9% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.9%
City, State Chicago, IL Compared to national average
+ 5.5%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 17.5%
City, State Dallas, TX Compared to national average
-0.7%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for a Restaurant Manager, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
50273
62261
55359

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
51659
64390
56875
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Restaurant Manager in Duluth, MN. The base salary for Restaurant Manager ranges from $50,273 to $62,261 with the average base salary of $55,359. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $51,659 to $64,390 with the average total cash compensation of $56,875.
Step 2 of 3

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

50273
62261

 

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How much should you be paid?

About Duluth, Minnesota    According to the United States Census Bureau, the city has a total area of 87.43 square miles (226.44 km2); 67.79 square miles (175.58 km2) is land an....More

Duluth, Minnesota  area prices were up 1.3% from a year ago    View the Cost of Living in Duluth, Minnesota

Restaurant Manager Salary in popular cities: MinneapolisSaint PaulRochester

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