How much does a Food Services Director - Higher Ed. make in Minnesota? The average Food Services Director - Higher Ed. salary in Minnesota is $104,513 as of February 26, 2024, but the range typically falls between $85,849 and $125,155. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Food Services Director - Higher Ed. Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Food Services Director - Higher Ed. Salary $68,857 MN February 26, 2024
25th Percentile Food Services Director - Higher Ed. Salary $85,849 MN February 26, 2024
50th Percentile Food Services Director - Higher Ed. Salary $104,513 MN February 26, 2024
75th Percentile Food Services Director - Higher Ed. Salary $125,155 MN February 26, 2024
90th Percentile Food Services Director - Higher Ed. Salary $143,948 MN February 26, 2024
25% $85,849 10% $68,857 90% $143,948 75% $125,155 $104,513 50%(Median) Didn’t find job title? Click
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Check out Food Services Director - Higher Ed. jobs in Minnesota

Food Services Director - 2508

Guardian Management - Beaverton, OR

Hotel Food and Beverage Director

InnVentures Hotel Mgmt Co - Bellevue, WA

Director Of Food And Beverage

Grand Naniloa Hotel Hilo - a DoubleTree by Hilton - Hilo, HI

What skills does a Food Services Director - Higher Ed. need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.

3.

Infection control: Infection control is the discipline concerned with preventing nosocomial or healthcare-associated infection, a practical (rather than academic) sub-discipline of epidemiology. It is an essential, though often underrecognized and undersupported, part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole. Anti-infective agents include antibiotics, antibacterials, antifungals, antivirals and antiprotozoals. Infection control addresses factors related to the spread of infections within the healthcare setting (whether patient-to-patient, from patients to staff and from staff to patients, or among-staff), including prevention (via hand hygiene/hand washing, cleaning/disinfection/sterilization, vaccination, surveillance), monitoring/investigation of demonstrated or suspected spread of infection within a particular health-care setting (surveillance and outbreak investigation), and management (interruption of outbreaks). It is on this basis that the common title being adopted within health care is "infection prevention and control."

Customer Service 3.39%
Catering 1.59%
Infection control 0.86%
Others 94.16%

Job Description for Food Services Director - Higher Ed.

Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Food Services Director - Higher Ed. in Minnesota

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Location Avg. Salary Date Updated
Location Lakeville, MN Avg. Salary $107,980 Date Updated February 26, 2024
Location Minnetonka, MN Avg. Salary $108,653 Date Updated February 26, 2024
Location Ada, MN Avg. Salary $94,151 Date Updated February 26, 2024
Location Adams, MN Avg. Salary $101,321 Date Updated February 26, 2024
Location Adolph, MN Avg. Salary $97,649 Date Updated February 26, 2024
Location Adrian, MN Avg. Salary $90,021 Date Updated February 26, 2024
Location Afton, MN Avg. Salary $107,858 Date Updated February 26, 2024
Location Ah Gwah Ching, MN Avg. Salary $95,926 Date Updated February 26, 2024
Location Aitkin, MN Avg. Salary $96,813 Date Updated February 26, 2024
Location Akeley, MN Avg. Salary $95,523 Date Updated February 26, 2024
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Food Services Director - Higher Ed. Salary in Minnesota
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