Assistant Pastry Chef Salaries in Saint Louis, Missouri
Alternate Job Titles: Assistant Pastry Chef
How much does a Assistant Pastry Chef in Saint Louis,
MO make? The median annual Assistant Pastry Chef salary in Saint Louis,
MO is $39,929, as of November 30, 2016, with a range usually between
$32,578-$49,117 not including bonus and benefit information
and other factors that impact base pay. However, the salary for someone with the title Assistant Pastry Chef may vary depending on a number of factors including industry,
company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title
Assistant Pastry Chef in Saint Louis, MO.
This chart describes the expected percentage of people who perform the job of Assistant Pastry Chef in the United States that make less than that annual salary. For example the median expected annual pay for a typical Assistant Pastry Chef in the United States is $39,929 so 50% of the people who perform the job of Assistant Pastry Chef in the United States are expected to make less than $39,929.
This chart describes the expected percentage of people who perform the job of Assistant Pastry Chef in Saint Louis, MO that make less than that salary. For example 50% of the people who perform the job of Assistant Pastry Chef in Saint Louis are expected to make less than the median.
Source: HR Reported data as of December 2016
Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree in area of specialty and 4-6 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Pastry Chef. View full job description