Assistant Pastry Chef Salaries in Saint Louis, Missouri
Alternate Job Titles: Assistant Pastry Chef
How much does a Assistant Pastry Chef in Saint Louis,
MO make? The median annual Assistant Pastry Chef salary in Saint Louis,
MO is $40,846, as of August 03, 2017, with a range usually between
$33,325-$50,252 not including bonus and benefit information
and other factors that impact base pay. However, the salary for someone with the title Assistant Pastry Chef may vary depending on a number of factors including industry,
company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title
Assistant Pastry Chef in Saint Louis, MO.
This chart describes the expected percentage of people who perform the job of Assistant Pastry Chef in the United States that make less than that annual salary. For example the median expected annual pay for a typical Assistant Pastry Chef in the United States is $40,846 so 50% of the people who perform the job of Assistant Pastry Chef in the United States are expected to make less than $40,846.
Source: HR Reported data as of August 03, 2017
This chart describes the expected percentage of people who perform the job of Assistant Pastry Chef in Saint Louis, MO that make less than that salary. For example 50% of the people who perform the job of Assistant Pastry Chef in Saint Louis are expected to make less than the median.
Source: HR Reported data as of August 2017
Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Requires 4-6 years of experience in the field or in a related area. Requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. View full job description