Assistant Pastry Chef Salaries in Saint Louis, MO

Alternate Job Titles: Assistant Pastry Chef

What is the average Assistant Pastry Chef salary for Saint Louis, MO?

The salary for someone with the job title Assistant Pastry Chef in Saint Louis, MO varies depending on a number of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at employers of all sizes and industries on Assistant Pastry Chef salaries to construct a range which describes the distribution of salaries for people with the job title Assistant Pastry Chef in Saint Louis, MO.

Categories:  Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel

Similar Job Titles:  Pastry Chef - Casino, Executive Pastry Chef, Executive Pastry Chef - Casino, Executive Chef Assistant - Casino, Sous Chef, Sous Chef - Casino, Librarian Assistant, Controller Assistant, Treasurer Assistant

This chart describes the expected percentage of people who perform the job of Assistant Pastry Chef in Saint Louis, MO that make less than that salary. For example 50% of the people who perform the job of Assistant Pastry Chef in Saint Louis are expected to make less than the median.

Source: HR Reported data as of September 2014

Median $39,350
  • 10%$25,517
  • 25%$32,109
  • 75%$48,412
  • 90%$56,664

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Job Description for Assistant Pastry Chef

Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree in area of specialty and 4-6 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Pastry Chef. View full job description

View Restaurant and Food Services Jobs by Salary Range: <$30K, $30K–$50K, $50K–$80K, $80K–$100K, >$100K

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