Food Beverage Cashier salary
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Food Beverage Cashier salaries, Food Beverage Cashier benefits packages, Food Beverage Cashier bonuses, Food Beverage Cashier job descriptions, Food Beverage Cashier statistics and Food Beverage Cashier job openings. Please select a specific Food Beverage Cashier job from the list below for additional information or search Food Beverage Cashier salaries.
Food Beverage Cashier's Annual Base Salary
| Job Title | Salary | Location | Date Updated |
| Food & Beverage Cashier | $34,841 | United States | |
| Food & Beverage Manager | $82,702 | United States | |
| Food & Beverage Director | $107,317 | United States | |
| Food Safety Manager | $115,272 | United States | |
| Food and Beverage Controller - Casino | $58,836 | United States | |
| Food and Beverage Buyer - Casino | $50,647 | United States | |
| Food and Beverage Shift Manager - Casino | $55,770 | United States | |
| Food Services Supervisor - Healthcare | $55,650 | United States | |
| Cashier I | $29,882 | United States | |
| Food Services Manager - Higher Ed. | $63,434 | United States |
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Processes customers' bills. Handles cash and credit transactions. Maintains receipts, records, and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low. May require a high school diploma or its equivalent. Typically reports to a supervisor. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. View Food & Beverage Cashier SalaryAlternate Job Titles:Food Service Cashier, Food & Beverage Cashier
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Manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. View Food & Beverage Manager SalaryAlternate Job Titles:Culinary Services Manager, Food & Beverage Manager
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Directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. May identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. View Food & Beverage Director SalaryAlternate Job Titles:Culinary Services Director, Food & Beverage Director
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Plans and manages food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and delivers training for safety procedures. Maintains plant sanitation standards and processes to reduce food safety risks. Conducts food safety audits to identify deviations from standards. Documents and follows up on corrective actions. Collects data and compiles reports that reflect trends and that identify potential problems. Collaborates with cross-functional teams to instill a safety culture in the organization. Utilizes HACCP, GMP, and other industry standards, principles, and methods. Typically requires a bachelor's degree in food science, related field, or equivalent. Frequently requires certification in Hazard Analysis and Critical Control Points (HACCP). Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. View Food Safety Manager Salary
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Responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Typically reports to Manager. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. Typically requires 2 to 4 years of related experience. View Food and Beverage Controller - Casino SalaryAlternate Job Titles:Casino Food and Beverage Accountant, Food and Beverage Controller - Casino
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Responsible for purchasing food and beverages. Monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Includes soliciting and maintaining relationships with suppliers and negotiating contracts. May require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. Typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. View Food and Beverage Buyer - Casino SalaryAlternate Job Titles:Purchasing Specialist Casino Food and Beverage, Food and Beverage Buyer - Casino
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Manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. May require a high school diploma or its equivalent. Typically reports to the head of the unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View Food and Beverage Shift Manager - Casino SalaryAlternate Job Titles:Casino Food and Beverage Services Shift Manager, Food and Beverage Shift Manager - Casino
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Supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. View Food Services Supervisor - Healthcare SalaryAlternate Job Titles:Clinical Food and Meal Services Supervisor, Food Services Supervisor - Healthcare
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Assists customers checking out in a store. Scans items, requests price checks, honors appropriate coupons, collects payment and gives change as appropriate. Responsible for counting contents of cash register drawer at the end of each shift. May bag items or perform other duties as needed. May help with store opening and closing procedures. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. View Cashier I SalaryAlternate Job Titles:Checkout Cashier, Store Cashier, Cashier I
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Manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor. View Food Services Manager - Higher Ed. SalaryAlternate Job Titles:College Food Services Manager, University Food Services Manager, Food Services Manager - Higher Ed.