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The median expected salary for a typical Meat Manager
in the United States is $47,089. This basic
market pricing report was prepared using our Certified Compensation Professionals'
analysis of survey data collected from thousands of HR departments at employers
of all sizes, industries and geographies.
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Source: HR Reported data as of May 2013
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Job Description for Meat Manager
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Oversees operations and staffing for the meat department within a grocery store. Manages meat department operations, suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of meat products. Responsible for department staff training, assignments, and scheduling. Requires a high school diploma or its equivalent and 4 years of related experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is required. Typically reports to a head of a unit/department.
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Alternate Job Titles: Meat Manager
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