What is the average annual salary for Meat Manager?
The annual salary for someone with the job title Meat Manager may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Meat Manager in the United States.
This chart describes the expected percentage of people who perform the job of Meat Manager in the United States that make less than that annual salary. For example the median expected annualy pay for a typical Meat Manager in the United States is $47,687 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $47,687.
Oversees operations and staffing for the meat department within a grocery store. Manages meat department operations, suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of meat products. Responsible for department staff training, assignments, and scheduling. Requires a high school diploma or its equivalent and 4 years of related experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is required. Typically reports to a head of a unit/department.
View Meat Manager job description