North Carolina Executive Chef Salaries
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How much does a Executive Chef make in North Carolina? North Carolina Executive Chef salaries vary greatly from town to town. See below for Executive Chef salaries, bonus and benefits information for 21 cities in the North Carolina area.
Executive Chef's Annual Base Salary
| Job Title | Salary | Location | Date Updated |
| Executive Chef | $58,277 | Asheville,NC | June 28, 2017 |
| Executive Chef | $59,161 | Burlington,NC | June 28, 2017 |
| Executive Chef | $60,614 | Cary,NC | June 28, 2017 |
| Executive Chef | $59,856 | Chapel Hill,NC | June 28, 2017 |
| Executive Chef | $61,876 | Charlotte,NC | June 28, 2017 |
| Executive Chef | $60,614 | Concord,NC | June 28, 2017 |
| Executive Chef | $60,235 | Durham,NC | June 28, 2017 |
| Executive Chef | $57,709 | Fayetteville,NC | June 28, 2017 |
| Executive Chef | $61,687 | Gastonia,NC | June 28, 2017 |
| Executive Chef | $59,414 | Greensboro,NC | June 28, 2017 |
| Executive Chef | $60,172 | Greenville,NC | June 28, 2017 |
| Executive Chef | $61,119 | Hickory,NC | June 28, 2017 |
| Executive Chef | $60,614 | High Point,NC | June 28, 2017 |
| Executive Chef | $56,888 | Jacksonville,NC | June 28, 2017 |
| Executive Chef | $59,793 | Kannapolis,NC | June 28, 2017 |
| Executive Chef | $60,614 | Raleigh,NC | June 28, 2017 |
| Executive Chef | $60,172 | Rocky Mount,NC | June 28, 2017 |
| Executive Chef | $59,919 | Salisbury,NC | June 28, 2017 |
| Executive Chef | $57,330 | Wilmington,NC | June 28, 2017 |
| Executive Chef | $60,172 | Wilson,NC | June 28, 2017 |
| Executive Chef | $60,487 | Winston Salem,NC | June 28, 2017 |
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How much does a Executive Chef make in North Carolina? North Carolina Executive Chef salaries vary greatly from town to town. See below for Executive Chef salaries, bonus and benefits information for 21 cities in the North Carolina area.
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North Carolina
- Executive Chef Salaries in Asheville, NC
- Executive Chef Salaries in Burlington, NC
- Executive Chef Salaries in Cary, NC
- Executive Chef Salaries in Chapel Hill, NC
- Executive Chef Salaries in Charlotte, NC
- Executive Chef Salaries in Concord, NC
- Executive Chef Salaries in Durham, NC
- Executive Chef Salaries in Fayetteville, NC
- Executive Chef Salaries in Gastonia, NC
- Executive Chef Salaries in Greensboro, NC
- Executive Chef Salaries in Greenville, NC
- Executive Chef Salaries in Hickory, NC
- Executive Chef Salaries in High Point, NC
- Executive Chef Salaries in Jacksonville, NC
- Executive Chef Salaries in Kannapolis, NC
- Executive Chef Salaries in Raleigh, NC
- Executive Chef Salaries in Rocky Mount, NC
- Executive Chef Salaries in Salisbury, NC
- Executive Chef Salaries in Wilmington, NC
- Executive Chef Salaries in Wilson, NC
- Executive Chef Salaries in Winston Salem, NC
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South Carolina
- Executive Chef Salaries in Florence, South Carolina
- Executive Chef Salaries in Greenville, South Carolina
- Executive Chef Salaries in Rock Hill, South Carolina
- Executive Chef Salaries in Spartanburg, South Carolina
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- North Carolina Human Resources Manager
- North Carolina Accountant I
- North Carolina Office Manager
- North Carolina Project Manager I
- North Carolina Staff Nurse - RN II
- North Carolina Graphic Design Specialist II
- North Carolina Executive Assistant
- North Carolina Administrative Assistant I
- North Carolina Executive Chef
- North Carolina Marketing Manager
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Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
Alternate Job Titles: Head Chef, Executive Chef
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