What is the average Executive Chef salary for Raleigh, NC?
The salary for someone with the job title Executive Chef in Raleigh, NC varies depending on a number of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at employers of all sizes and industries on Executive Chef salaries to construct a range which describes the distribution of salaries for people with the job title Executive Chef in Raleigh, NC.
This chart describes the expected percentage of people who perform the job of Executive Chef in Raleigh, NC that make less than that salary. For example 50% of the people who perform the job of Executive Chef in Raleigh are expected to make less than the median.
Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree in area of specialty and at least 7 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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