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Nebraska Sous Chef Salaries

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Within Nebraska there is a lot of variation in Sous Chef Salaries. These variations depend on on a wide range of factors from population to general competitiveness in the market. Below is a map displaying a few key cities in Nebraska and surrounding states, click on any one to find Sous Chef Salaries for that area.
Source: HR Reported data as of August 2014

Click to view salary reports for cities in Nebraska or nearby states
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Job Description for Sous ChefNew Search
Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. May serve as an expeditor when needed. May require a bachelor's degree in area of specialty and 4-6 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to an Executive Chef.

Alternate Job Titles: Sous-Chef, Sous Chef
Categories: Restaurant and Food Services, Hotel, Gaming, Leisure, and Travel


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