How much does a Meat Manager make in New Mexico? The average Meat Manager salary in New Mexico is $55,066 as of April 24, 2024, but the range typically falls between $50,912 and $68,322. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Meat Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Meat Manager Salary $47,129 NM April 24, 2024
25th Percentile Meat Manager Salary $50,912 NM April 24, 2024
50th Percentile Meat Manager Salary $55,066 NM April 24, 2024
75th Percentile Meat Manager Salary $68,322 NM April 24, 2024
90th Percentile Meat Manager Salary $80,390 NM April 24, 2024
25% $50,912 10% $47,129 90% $80,390 75% $68,322 $55,066 50%(Median) Didn’t find job title? Click
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What skills does a Meat Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Personal Safety: Personal safety means any defensive action that a person or persons may engage in to prevent life threatening injury or death.

3.

Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.

Customer Service 12.64%
Personal Safety 0.79%
Food Preparation 2.55%
Others 84.02%

Job Description for Meat Manager

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Meat Manager in New Mexico
  • 16.00 to 17.25Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaur...
    - 3 Days Ago
  • Job Description. Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company'...
    - 1 Day Ago
  • Job Description. Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, cl...
    - 1 Day Ago
  • Our franchise organization, PJuarez Enterprises, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team. The Meat Cut...
    - 2 Days Ago
  • Summary. Why Choose Us. It is our mission to serve our guests and support our team members to establish, build and accomplish their career goals. With our ...
    - 3 Days Ago

Select a city to view specific salary and bonus information for Meat Manager

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Location Avg. Salary Date Updated
Location Sunland Park, NM Avg. Salary $52,020 Date Updated April 24, 2024
Location Abiquiu, NM Avg. Salary $55,544 Date Updated April 24, 2024
Location Alamogordo, NM Avg. Salary $53,274 Date Updated April 24, 2024
Location Albuquerque, NM Avg. Salary $56,141 Date Updated April 24, 2024
Location Alcalde, NM Avg. Salary $55,544 Date Updated April 24, 2024
Location Algodones, NM Avg. Salary $55,424 Date Updated April 24, 2024
Location Alto, NM Avg. Salary $52,379 Date Updated April 24, 2024
Location Amalia, NM Avg. Salary $55,544 Date Updated April 24, 2024
Location Amistad, NM Avg. Salary $53,812 Date Updated April 24, 2024
Location Angel Fire, NM Avg. Salary $55,544 Date Updated April 24, 2024

Career Path for Meat Manager

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Meat Manager, the first career path typically progresses to Bakery Manager.

The second career path typically starts with a Grocery Store Manager Assistant position, and then progresses to Grocery Store Manager.

The third career path typically starts with a Retail Store Manager Assistant position, and then progresses to Retail Store Manager.

Additionally, the fourth career path typically starts with a Retail & Commercial Tire Store Manager position, and then progresses to Commercial Tire Store Manager.

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Meat Manager Salary in New Mexico
Meat Manager Salary Graph, Regional Distribution and Summary