How much does a Sous Chef make in Henderson, NV? The average Sous Chef salary in Henderson, NV is $51,841 as of February 26, 2024, but the range typically falls between $44,707 and $61,016. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Sous Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Sous Chef Salary $38,211 Henderson,NV February 26, 2024
25th Percentile Sous Chef Salary $44,707 Henderson,NV February 26, 2024
50th Percentile Sous Chef Salary $51,841 Henderson,NV February 26, 2024
75th Percentile Sous Chef Salary $61,016 Henderson,NV February 26, 2024
90th Percentile Sous Chef Salary $69,369 Henderson,NV February 26, 2024
25% $44,707 10% $38,211 90% $69,369 75% $61,016 $51,841 50%(Median) Didn’t find job title? Click
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Check out Sous Chef jobs in Henderson, Nevada

Sous Chef

Inness Hospitality LLC - Accord, NY

Sous Chef - Soho House Austin

Soho House & Co. - Austin, TX

Sous Chef

Bistro de Margot - Burlington, VT

What skills does a Sous Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Culinary Arts: Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals

3.

Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.

Customer Service 4.45%
Culinary Arts 1.44%
Purchasing 1.03%
Others 93.08%

Job Description for Sous Chef

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Sous Chef in Henderson, NV

Career Path for Sous Chef

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Sous Chef, the upper level is Kitchen Manager and then progresses to Executive Chef.

Those that have already made the climb...
Norman R. Hames, President and Chief Operating Officer - Western Operations
RadNet, Inc., together with its subsidiaries, provides outpatient diagnostic imaging services in the United States. The company operates in two segments: Imaging Centers and Artificial Intelligence. Its services include magnetic resonance imaging, computed tomography, positron emission tomography, nuclear medicine, mam... More
Fiscal Year Ended in 2022
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Sous Chef salary varies from city to city. Compared with national average salary of Sous Chef, the highest Sous Chef salary is in San Francisco, CA, where the Sous Chef salary is 25.0% above. The lowest Sous Chef salary is in Miami, FL, where the Sous Chef salary is 2.9% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.9%
City, State Chicago, IL Compared to national average
+ 5.5%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 17.5%
City, State Dallas, TX Compared to national average
-0.7%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for a Sous Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
44707
61016
51841

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
45126
61613
52222
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Chef in Henderson, NV. The base salary for Sous Chef ranges from $44,707 to $61,016 with the average base salary of $51,841. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $45,126 to $61,613 with the average total cash compensation of $52,222.
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44707
61016

 

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About Henderson, Nevada    Henderson is 16 miles (26 km) southeast of downtown Las Vegas at 36°2′23″N 114°58′52″W / 36.03972°N 114.98111°W / 36.03972; -114.98111 (36.03972, -....More

Henderson, Nevada  area prices were up 2.5% from a year ago    View the Cost of Living in Henderson, Nevada

Sous Chef Salary in popular cities: Las VegasRenoNorth Las Vegas

Skills associated with Sous Chef: Food Inventory Recordkeeping, Operations Management, Kitchen Operations, Food Preparation ...More

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