How much does a Meat Manager make in Nevada? The average Meat Manager salary in Nevada is $60,106 as of February 26, 2024, but the range typically falls between $55,566 and $74,567. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Meat Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Meat Manager Salary $51,432 NV February 26, 2024
25th Percentile Meat Manager Salary $55,566 NV February 26, 2024
50th Percentile Meat Manager Salary $60,106 NV February 26, 2024
75th Percentile Meat Manager Salary $74,567 NV February 26, 2024
90th Percentile Meat Manager Salary $87,733 NV February 26, 2024
25% $55,566 10% $51,432 90% $87,733 75% $74,567 $60,106 50%(Median) Didn’t find job title? Click
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What skills does a Meat Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Personal Safety: Personal safety means any defensive action that a person or persons may engage in to prevent life threatening injury or death.

3.

Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.

Customer Service 12.64%
Personal Safety 0.79%
Food Preparation 2.55%
Others 84.02%

Job Description for Meat Manager

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Meat Manager in Nevada

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Location Avg. Salary Date Updated
Location Sun Valley, NV Avg. Salary $60,023 Date Updated February 26, 2024
Location Alamo, NV Avg. Salary $59,553 Date Updated February 26, 2024
Location Amargosa Valley, NV Avg. Salary $59,553 Date Updated February 26, 2024
Location Austin, NV Avg. Salary $59,090 Date Updated February 26, 2024
Location Baker, NV Avg. Salary $55,088 Date Updated February 26, 2024
Location Battle Mountain, NV Avg. Salary $59,090 Date Updated February 26, 2024
Location Beatty, NV Avg. Salary $59,553 Date Updated February 26, 2024
Location Blue Diamond, NV Avg. Salary $60,089 Date Updated February 26, 2024
Location Boulder City, NV Avg. Salary $59,613 Date Updated February 26, 2024
Location Bunkerville, NV Avg. Salary $59,553 Date Updated February 26, 2024

Career Path for Meat Manager

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Meat Manager, the first career path typically progresses to Bakery Manager.

The second career path typically starts with a Grocery Store Manager Assistant position, and then progresses to Grocery Store Manager.

The third career path typically starts with a Retail Store Manager Assistant position, and then progresses to Retail Store Manager.

Additionally, the fourth career path typically starts with a Retail & Commercial Tire Store Manager position, and then progresses to Commercial Tire Store Manager.

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Meat Manager Salary in Nevada
Meat Manager Salary Graph, Regional Distribution and Summary