How much does a Food Services Director - Healthcare make in New York? The average Food Services Director - Healthcare salary in New York is $130,018 as of February 26, 2024, but the range typically falls between $112,962 and $151,388. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Food Services Director - Healthcare Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Food Services Director - Healthcare Salary $97,432 NY February 26, 2024
25th Percentile Food Services Director - Healthcare Salary $112,962 NY February 26, 2024
50th Percentile Food Services Director - Healthcare Salary $130,018 NY February 26, 2024
75th Percentile Food Services Director - Healthcare Salary $151,388 NY February 26, 2024
90th Percentile Food Services Director - Healthcare Salary $170,844 NY February 26, 2024
25% $112,962 10% $97,432 90% $170,844 75% $151,388 $130,018 50%(Median) Didn’t find job title? Click
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What skills does a Food Services Director - Healthcare need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.

3.

Life Insurance: Life Insurance can be defined as a contract between an insurance policy holder and an insurance company, where the insurer promises to pay a sum of money in exchange for a premium, upon the death of an insured person or after a set period

Customer Service 4.31%
Purchasing 1.3%
Life Insurance 1.01%
Others 93.38%

Job Description for Food Services Director - Healthcare

Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Food Services Director - Healthcare in New York

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Location Avg. Salary Date Updated
Location Brentwood, NY Avg. Salary $133,700 Date Updated February 26, 2024
Location Clay, NY Avg. Salary $121,177 Date Updated February 26, 2024
Location Henrietta, NY Avg. Salary $120,111 Date Updated February 26, 2024
Location Huntington, NY Avg. Salary $139,181 Date Updated February 26, 2024
Location Levittown, NY Avg. Salary $133,942 Date Updated February 26, 2024
Location Nassau, NY Avg. Salary $133,942 Date Updated February 26, 2024
Location New Suffolk, NY Avg. Salary $132,108 Date Updated February 26, 2024
Location Accord, NY Avg. Salary $130,899 Date Updated February 26, 2024
Location Acra, NY Avg. Salary $123,754 Date Updated February 26, 2024
Location Adams, NY Avg. Salary $120,568 Date Updated February 26, 2024
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Food Services Director - Healthcare Salary in New York
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