What is the average Banquet Manager salary for New York, NY?
The salary for someone with the job title Banquet Manager in New York, NY varies depending on a number of factors. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at employers of all sizes and industries on Banquet Manager salaries to construct a range which describes the distribution of salaries for people with the job title Banquet Manager in New York, NY.
This chart describes the expected percentage of people who perform the job of Banquet Manager in New York, NY that make less than that salary. For example 50% of the people who perform the job of Banquet Manager in New York are expected to make less than the median.
Plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree and 2-5 years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to a head of a unit/department.
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