Alternate Job Titles: Dietary Director, Director of Nutrition, Nutrition Director
What is the average annual salary for Nutrition Director?
The annual salary for someone with the job title Nutrition Director may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Nutrition Director in the United States.
This chart describes the expected percentage of people who perform the job of Nutrition Director in the United States that make less than that annual salary. For example the median expected annualy pay for a typical Nutrition Director in the United States is $84,011 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $84,011.
Directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. May oversee menu planning or food service operations. May require a bachelor's degree and ADA/CDA registration with 10 years of experience. Demonstrates expertise in a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
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