What is the average annual salary for Regional Chef?
The annual salary for someone with the job title Regional Chef may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Regional Chef in the United States.
This chart describes the expected percentage of people who perform the job of Regional Chef in the United States that make less than that annual salary. For example the median expected annual pay for a typical Regional Chef in the United States is $115,118 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $115,118.
Plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty and at least 10 years of experience in the field. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
View Regional Chef job description