What is the average annual salary for Restaurant Manager?
The annual salary for someone with the job title Restaurant Manager may vary depending on a number of factors including industry, company size, location, years of experience and level of education. Our team of Certified Compensation Professionals has analyzed survey data collected from thousands of HR departments at companies of all sizes and industries to present this range of annual salaries for people with the job title Restaurant Manager in the United States.
This chart describes the expected percentage of people who perform the job of Restaurant Manager in the United States that make less than that annual salary. For example the median expected annualy pay for a typical Restaurant Manager in the United States is $48,642 so 50% of the people who perform the job of Accountant I in the United Sates are expected to make less than $48,642.
Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or its equivalent and 4-6 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
View Restaurant Manager job description