How much does an Executive Chef make in South Dakota? The average Executive Chef salary in South Dakota is $85,677 as of April 24, 2024, but the range typically falls between $73,756 and $98,949. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Executive Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Executive Chef Salary $62,903 SD April 24, 2024
25th Percentile Executive Chef Salary $73,756 SD April 24, 2024
50th Percentile Executive Chef Salary $85,677 SD April 24, 2024
75th Percentile Executive Chef Salary $98,949 SD April 24, 2024
90th Percentile Executive Chef Salary $111,032 SD April 24, 2024
25% $73,756 10% $62,903 90% $111,032 75% $98,949 $85,677 50%(Median) Didn’t find job title? Click
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Executive Chef

Washington Pavilion - Sioux Falls, SD

Executive Chef 2

Sodexo - Ellsworth Afb, SD

Chef

Regency at Shelby Township - SHELBY TOWNSHIP, MI

Executive Sous Chef

Kings Dominion - DOSWELL, VA

What skills does an Executive Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

2.

Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.

3.

Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.

Leadership 6.41%
Merchandising 1.27%
Food Safety 2.96%
Others 89.36%

Job Description for Executive Chef

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Executive Chef in South Dakota
  • Washington Pavilion. Executive Chef. Sioux Falls, SD 57104. Great opportunity on our Food & Beverage Team. Executive Chef. The mission of the Washington Pa...
    - 5 Days Ago
  • Unit Description. If you are looking for an exciting new opportunity with potential to grow your career while supporting the young men and women who protec...
    - 1 Day Ago
  • Full Time Afternoon Chef position available shift needed 1130pm - 8 Wednesday thru Sunday. Do you enjoy preparing delicious meals. Are you interested in jo...
    - 2 Days Ago
  • Overview. Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the product...
    - 1 Day Ago
  • Overview. $19.00/hour. . Are you looking for a FUN and rewarding job. Are you interested in meeting people from all over and gaining skills that will last ...
    - 1 Day Ago

Select a city to view specific salary and bonus information for Executive Chef

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Location Avg. Salary Date Updated
Location Deadwood, SD Avg. Salary $83,389 Date Updated April 24, 2024
Location Pierre, SD Avg. Salary $80,244 Date Updated April 24, 2024
Location Watertown, SD Avg. Salary $85,105 Date Updated April 24, 2024
Location Aberdeen, SD Avg. Salary $78,815 Date Updated April 24, 2024
Location Agar, SD Avg. Salary $78,815 Date Updated April 24, 2024
Location Akaska, SD Avg. Salary $78,815 Date Updated April 24, 2024
Location Alcester, SD Avg. Salary $84,533 Date Updated April 24, 2024
Location Alexandria, SD Avg. Salary $85,105 Date Updated April 24, 2024
Location Allen, SD Avg. Salary $83,389 Date Updated April 24, 2024
Location Alpena, SD Avg. Salary $81,960 Date Updated April 24, 2024
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Executive Chef Salary in South Dakota
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